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Bryn
Tyrch Restaurant |
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| The lunch and
evening menus offer an excellent selection of traditional Welsh fare and
ethnic dishes we pride ourselves in offering the best vegan and
vegetarian meals in north Wales. Our Chefs only use high quality
ingredients to prepare all the dishes; local suppliers provide us with
excellent quality produce and the menu is carefully selected to make use
of the variety of choice we are offered in the area. The menus are
complemented by a very reasonably priced and carefully selected wine
list - listed below is a SAMPLE of what our menu offers - choice and
prices may vary from time to time LUNCH MENU Served until 6 p.m. The following fillings are served on White Ciabatta, or Jacket Potato. (Please state your preference) Hot Fillings Welsh Rarebit made with Caerphilly Cheese, Real Ale and Mustard £4.95 Grilled Stilton and Apple £4.75 Oven Roasted Vegetables in a Tomato Sauce, Finished with Caerphilly Cheese. £4.75 Grilled Halloumi Cheese, Tomato and Onion £5.35 Bacon, Lettuce and Tomato £4.95 Scrambled Eggs and Smoked Salmon £5.75 Cold Fillings Cheese Salad £4.35 Ham, served with Apricot and Orange Chutney £4.75 Atlantic Prawns in Garlic Mayonnaise £5.35 Chicken with a Basil flavoured Mayonnaise £4.75 Smoked Duck Breast with Kiwi Fruit and Salad £4.95 Speciality Teas and Coffees Colombian Coffee £1.50 Costa Rican Coffee £1.50 Kenyan Coffee £1.50 Old Java Coffee £1.50 Decaffeinated Coffee £1.50 English Breakfast Tea £1.25 Earl Grey Tea £1.25 Assam Tea £1.25 Darjeeling Tea £1.25 Ceylon Tea £1.25 Starters Homemade soup of the day £3.95 Vegetable samosa, with mango chutney and salad £3.95 Pint of prawns on the shell, with garlic mayonnaise £4.25 Smoked duck breast, with kiwi fruit, and apricot chutney £4.25 Main courses Vegetarian aduki bean and vegetable cottage pie, with jacket wedges and salad £7.25 Aubergine and pepper mousaka, with a topping of ricotta cheese, salad and garlic bread £7.95 Prime Welsh steak, with Roquefort or garlic butter, chips and salad £12.50 Smoked haddock, prawn and mushroom pie, with salad and garlic bread £8.95 Locally made lamb and leek sausages, with port, redcurrant and rosemary sauce and spring onion mash & £8.25 Shepherd’s pie with spiced onion and parsnip mash, new potatoes and vegetables £8.95 Grilled fillet of salmon, with lime butter, new potatoes and salad £9.50 Pan fried chicken fillet, with a stilton sauce, chips and salad £10.50 Pan fried duck breast with a ginger and orange sauce, new potatoes and vegetables £12.50 |
E-mail or telephone for more information or to make a reservation |
 Walkers
and Cyclists welcome |
